My Favorite Christmas Cookie – Chocolate Chip!!


Kadyn Toles, Newspaper Staff Reporter


2 ¼ cups all purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup softened butter

¾ cup granulated sugar

¾ cup brown sugar

2 large eggs

1 teaspoon vanilla extract

2 cups Nestle Toll House chocolate chips



  • Heat the oven to 375 degrees fahrenheit
  • In a small bowl mix dry Ingredients
  • In a large bowl, beat softened butter and sugars and vanilla and add eggs in one at a time.
  • Add wet and dry mixtures together and stir in chocolate chips.
  • Roll the final mixture into balls and put on baking sheets
  • Bake until golden brown (about 9-11 minutes)
  • Store in airtight containers or add to your favorite holiday platter.  Photo courtesy of Flickr

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